Pickled Apple Rings at Michael Ma blog

Pickled Apple Rings. Cinnamon pickle rings are a southern favorite! 1 cinnamon stick or 2 tsp ground. Immediately cut crosswise into 1/2 slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring. With a spicy sweet taste, they are the perfect addition to your pickling plans this summer while the cucumbers are fresh. This recipe doesn't use any added sugar, too, making these rings a healthy treat! Great with barbecued chicken and fish, or as a stunning secret ingredient to grilled cheese sandwiches, they also make an impressive hostess. 1/2 cup plus 2 tbs. Peel and slice one apple at a time. In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using). Process 15 minutes in a hot water bath. Core and cut apples into rings. Pour over the hot mixture. Pack rings in a jar.

Recipe Quick pickled apples LA Times Cooking
from recipes.latimes.com

Pour over the hot mixture. Immediately cut crosswise into 1/2 slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring. Pack rings in a jar. Core and cut apples into rings. Great with barbecued chicken and fish, or as a stunning secret ingredient to grilled cheese sandwiches, they also make an impressive hostess. In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using). 1 cinnamon stick or 2 tsp ground. This recipe doesn't use any added sugar, too, making these rings a healthy treat! 1/2 cup plus 2 tbs. Cinnamon pickle rings are a southern favorite!

Recipe Quick pickled apples LA Times Cooking

Pickled Apple Rings 1/2 cup plus 2 tbs. Cinnamon pickle rings are a southern favorite! Process 15 minutes in a hot water bath. With a spicy sweet taste, they are the perfect addition to your pickling plans this summer while the cucumbers are fresh. Immediately cut crosswise into 1/2 slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring. Pour over the hot mixture. Pack rings in a jar. Great with barbecued chicken and fish, or as a stunning secret ingredient to grilled cheese sandwiches, they also make an impressive hostess. Core and cut apples into rings. 1 cinnamon stick or 2 tsp ground. In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using). 1/2 cup plus 2 tbs. Peel and slice one apple at a time. This recipe doesn't use any added sugar, too, making these rings a healthy treat!

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